- 4 cups of dried bread, GF*
- 1 cup raisins, GF
- 4 large eggs
- 1 cup of sugar
- 1/4 cup of brown sugar
- 1 TBS. cinnamon, ground
- 1/4 tsp. nutmeg, ground
- 1-14 oz. can of coconut milk or 1 1/2 cups half-half or whipping cream
Place a trivet and 2 cups of hot water in the inner bowl of a slow cooker. Cover it and turn it on to high.
Grease a 2 qt. bowl (oven proof). Layer the bread crumbs and the raisins. Mix the next 8 ingredients and pour them over the layers of bread crumbs and raisins. Cover the bowl with 2 layers of damp paper towels. Place the covered bowl on the trivet and cover the crock pot. Set the timer for 2 1/2 hours. Serve it hot or cold.
We love ours, the old-fashioned way, with a scoop of Greek yogurt drizzled with honey.
Pofta Buna (Bon Apetite)!
* I use about 4 cups of dried leftover bread from toasts or the ends of the loaves; UDI’s GF bread loaves, 10-12 oz. each, make about 4 cups of dried bread.