Game Night GF Sloppy Dogs

Game night reminds me of my sister-in-law.  And I miss her terribly.  Her and her husband moved to Colorado from Illinois.

Every time I miss her, I tend to think of the times we spent talking, cooking, eating and… talking some more.

Here is a recipe we both copied from her Mom’s old Betty Crocker Cookbook.

Mom’s Sloppy Joes

cover of trade paperback 10th edition
cover of trade paperback 10th edition (Photo credit: Wikipedia)

Ingredients:

1 lb. ground beef;

1 onion, diced;

1 pepper, diced;

3/4 cups ketchup (GF);

2 tbsp. prepared mustard (French’s is GF);

2 tsp. cider vinegar;

2 tbsp. brown sugar.

Method:

  1. Brown the meat in a skilled and drain the fat.
  2. Mix ketchup, mustard, vinegar and sugar in a small bowl.
  3. Add all the ingredients to a crock-pot.  Cook on low for 4-5 hours.
  4. Serve on a GF bun topped with a warmed hot dog (GF).  GF bun are sold at Trader Joes or Fruitful Yield.

Go White Sox!!!

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