I love quiet Sundays afternoon with all the family enjoying a meal and visiting.
I also love to help with the Coffee Hour at our church. We serve about 100 people every Sunday. It is called Coffee Hour but we serve a full dinner with a hot dish, salads, lunch meat and sweets with coffee and juice or milk. It takes time to set-up, serve and clean-up. As such, by the time we are heading home, I am not ready to start cooking again and it is very hard to go out as a family on a gluten-free diet.
So, I hired help: my beloved and very used Crock-Pot. This is one of our family’s favorite:
GF Tarragon Chicken
Spray the inside of the pot to make clean-up a little easier. Then, mix the following ingredients in a glass measuring cup:
- 1/4 cup balsamic vinegar;
- 1/4 cup oil;
- 1/2 cup water, broth or white wine.
Set aside and clean and dry a whole chicken. Layer the following ingredients in your pot:
- 10-12 potatoes (red or golden) cut in large chunks;
- 1 whole chicken;
- 1-3 cloves of garlic;
- salt and pepper to taste;
- 6-8 springs of fresh tarragon washed;
- the above mix.
Set the pot on low for 5-6 hours and serve with a green salad and slices of fresh bread.